Typical stainless steel leg and cross-bracing assemblies for foodservice equipment including counters, tables, and sinks. The legs consist of 1-5/8 inch outer diameter 16 gauge stainless steel tubing featuring threaded stainless steel bullet feet with a 2 inch minimum adjustment, or alternatively adjustable flanged feet anchored to the floor with stainless steel fasteners or epoxy glue where penetrations are prohibited. Stainless steel gussets equipped with set screws secure the legs and are fully welded to structural channels or gusset plates beneath the tops. Cross-rails comprise 1-5/8 inch outer diameter 16 gauge stainless steel tubing fully welded to the legs and connected to cabinet bodies using flanges secured with stainless steel screws. Hat channel bracing is welded to the underside of the table top, and the ends of channels are closed when exposed.
REFER TO WRITTEN SPECIFICATIONS AND FOODSERVICE PLANS FOR FURTHER INFORMATION RICCA DESIGN STUDIOS FABRICATION SHALL COMPLY WITH NSF STANDARDS NSF A LEGS TO BE 1-5/8" O.D. 16 GA STAINLESS STEEL ASSEMBLY WITH THREADED STAINLESS STEEL BULLET FEET WITH 2" (51mm) MINIMUM ADJUSTMENT A1 WHERE SPECIFIED, LEGS TO BE 1 5/8" O.D. 16 GA. STAINLESS STEEL ASSEMBLY WITH THREADED STAINLESS STEEL ADJUSTABLE FLANGED FEET. ANCHOR TO FLOOR WITH STAINLESS STEEL FASTENERS. USE EPOXY GLUE WHERE FLOOR PENETRATIONS ARE PROHIBITED B GUSSETS TO BE STAINLESS STEEL WITH SET SCREWS FOR SECURING LEGS. FULLY- WELD GUSSETS TO CHANNELS OR GUSSET PLATES C CROSS-RAILS TO BE 1 5/8" O.D. 16 GA. STAINLESS STEEL TUBING FULLY WELDED TO LEGS. WHERE CROSS-RAILS JOIN CABINET BODY, PROVIDE FLANGE SECURED WITH STAINLESS STEEL SCREWS COUNTERS TABLES SINKS FLANGED FEET A A A A1 COUNTER BASE C B B SINK 14 GA. STAINLESS STEEL GUSSET PLATE CROSS RAILS STAINLESS STEEL TOP CLOSE END OF CHANNELS WHEN EXPOSED WELD HAT CHANNEL BRACING TO UNDERSIDE OF TABLE TOP WELD STAINLESS STEEL GUSSET TO SINK 3 1/2" [(89 mm)] 10" [(254 mm)] 6" [(152 mm)] LEGS AND CROSSBRACING FSD1-7
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