This domestic water riser schematic details plumbing connections for kitchen equipment including a soiled dish table, pre-rinse faucet, and food disposal. One-half-inch water lines require piston-type water hammer arrestors for quick-closing and solenoid valves in accordance with PDI-WH-201. Hand-washing lavatories require ASSE 1070 thermostatic mixing valves delivering one hundred five degrees Fahrenheit on the hot water side with flow rates between 0.25 and 10 gallons per minute at 45 psi.
EQUIPMENT SOILED DISH TABLE PRERINSE FAUCET FOOD DISPOSAL 1/2" HAMMER ARRESTORS ON ALL WATER LINES FURNISH AND INSTALL PISTON TYPE WATER SERVING QUICK CLOSING AND SOLENOID VALVES IN ACCORDANCE WITH PDI-WH-201. 1. MIXING VALVES BENEATH ALL HAND WASHING FURNISH AND INSTALL ASSE 1070 THERMOSTATIC LAVATORIES. FLOW RATE 0.25 TO 10 GPM AT 45 PSI. SET OUTLET TEMPERATURE TO DELIVER 2. 105°F. TO HOT WATER SIDE OF FAUCET.
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