Mechanical · M-7G3PC

Natural Gas Piping Riser Diagram for Kitchen Equipment

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Commercial kitchen natural gas piping layouts feature main headers of two-inch and three-inch diameters branching to various appliances including fryers, griddles, ranges, ovens, and braising pans. Each equipment drop includes a typical shut-off valve, dirt leg, and specific branch sizing ranging from one-quarter inch to one-and-a-half inches based on appliance BTU ratings. The main risers incorporate a lubricated plug valve and an automatic solenoid gas cut-off valve interlocked with the fire suppression system and a manual push button on the wall.

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