An Extractaire HVC exhaust hood is installed below the finished ceiling with a required vertical distance of 36 to 48 inches from the cooking surface to the lower edge of the hood. The unit features an overall height of 22 1/2 inches and maintains an 18 inch minimum horizontal extension past the cooking equipment. Component callouts indicate mounting points, access panels, and connection locations relative to the wall and ceiling construction.
13 1 2 A5 6 V.I.F. FIN. CEILING HOOD #J1 SECTION VIEW 1 18 MIN. A3 A4 22 1 2 O.A. A1 DIST. FROM COOKING SURFACE TO LOWER EDGE OF HOOD 36 TO 48 6 EXTRACTAIRE HVC INSTALLATION DETAIL A2 FRONT FRONT 3 4
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